Our wines

Vino Rosato Michelle’s Rosé




Municipality of production: San Damiano d’Asti

Variety: 70% Bonarda, 30% Nebbiolo

Exposition: South / South – West

Harvest: mid-September, manual Harvesting

Training system: Cordon Training

Pruning: Guyot

Yield per hectare: Selection thinning of the two varieties

Winemaking: Maceration with skin contact for 24-36 hours with following long fermentation with controlled temperature in stainless steel barrels

Ageing: 6 months in stainless steel barrel

Sensory characteristics: Brilliant pink colour; fruity and floral perfume; soft and fresh taste. Perfect as aperitif or with appetisers

Alcohol: 12,5%

Service temperature: 8 °C

our wines

The Franco family is dedicated to the profoundly environmentally-friendly production of high quality wines which are representative of Piedmont. Our three most important DOCG status wines are Terre Alfieri Arneis, Barbera d’Asti and Terre Alfieri Nebbiolo.