Mosto d’Uva Parzialmente Fermentato – Anto

Our wines

Mosto d’Uva Parzialmente Fermentato – Anto

Typology

Dessert

Details

Municipality of production: San Damiano d’Asti

Variety: 100% Brachetto

Exposition: South / West

Harvest: Beginning of September, manual Harvesting

Training system: Cordon Training

Pruning: Guyot

Yield per hectare: 70 quintals

Winemaking: 48 hours of maceration with skin contact in stainless steel barrels, final fermentation in pressure tank

Sensory characteristics: brilliant rosé; delicate rose and moss perfume; sweet, slightly sparkling, and fragrant taste; delicate and persistent foam. Perfect with dessert

Alcohol: 6%

Service temperature: 10-12 °C

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The Franco family is dedicated to the profoundly environmentally-friendly production of high quality wines which are representative of Piedmont. Our three most important DOCG status wines are Terre Alfieri Arneis, Barbera d’Asti and Terre Alfieri Nebbiolo.

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