Our wines
Municipality of production: San Damiano d’Asti
Variety: 40% Barbera, 40% Merlot, 20% Nebbiolo
Exposition: South / South-West
Harvest: End of September, manual Harvesting
Training system: Cordon Training
Pruning: Guyot
Yield per hectare: 70 quintals
Winemaking: Fermentation and maceration with skin contact for 10-12 days in stainless steel barrels, with controlled temperature
Ageing: 10 months in oak barrel – 8 months in bottle
Sensory characteristics: Blend of considerable importance and structure, which combines the fruity hints and the acidity of Barbera, the tannins, and the complex perfumes of Nebbiolo, and the significant body and colour of Merlot. Perfect with red meat and cheeses
Alcohol: 14%
Service temperature: 18-20 °C
The Franco family is dedicated to the profoundly environmentally-friendly production of high quality wines which are representative of Piedmont. Our three most important DOCG status wines are Terre Alfieri Arneis, Barbera d’Asti and Terre Alfieri Nebbiolo.
Antonella – Cell. (+39) 347.4435127
Foreign languages:
Michela – Cell. (+39) 342.0301703
e-Mail: agriturismo@cacolomba.it
Fabio – Cell. (+39) 349.1281880
Felice – Cell. (+39) 338.4313933
Foreign languages:
Michela – Cell. (+39) 342.0301703
e-Mail: info@cantinafrancogiacinto.it
T: (+39) 349.1281880
e-Mail: info@cantinafrancogiacinto.it
Borgata Valmolina, 60
14015 – San Damiano D’Asti (AT)
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