Our wines
Municipality of production: San Damiano d’Asti
Variety: 100% Chardonnay
Exposition: East / South-East
Harvest: Beginning of September, manual Harvesting
Training system: Cordon Training
Pruning: Guyot
Yield per hectare: 70 quintals
Winemaking: Soft pressing, fermentation at low temperature in stainless steel barrels protecting the wine from the oxygen
Ageing: 6 months in stainless steel barrel
Sensory characteristics: Straw yellow colour; fine and delicate perfume; fresh, moderately dry and pleasant taste; slightly sparkling. Perfect as aperitif or with fish and appetisers
Alcohol: 13%
Service temperature: 8-10 °C
The Franco family is dedicated to the profoundly environmentally-friendly production of high quality wines which are representative of Piedmont. Our three most important DOCG status wines are Terre Alfieri Arneis, Barbera d’Asti and Terre Alfieri Nebbiolo.
Antonella – Cell. (+39) 347.443512
Foreign languages:
Michela – Cell. (+39) 342.0301703
e-Mail: agriturismo@cacolomba.it
Fabio – Cell. (+39) 349.1281880
Felice – Cell. (+39) 338.4313933
Foreign languages:
Michela – Cell. (+39) 342.0301703
e-Mail: info@cantinafrancogiacinto.it
T: (+39) 349.1281880
e-Mail: info@cantinafrancogiacinto.it
Borgata Valmolina, 60
14015 – San Damiano D’Asti (AT)
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